Raspberry Yogurt Pie

This is a wonderful, cool, creamy dessert for summertime. I rarely turn on my oven between the months of May – September, but I LOVE pie! Here you go. Try it! I bet you’ll LOVE it as much as we do…and it’s so easy!

Ingredients:

  • 4 C raspberry yogurt
  • 1 tub whipped topping
  • 2 graham cracker crusts
  • 1 handful fresh raspberries

Directions:

  • Mix yogurt and whipped topping together
  • Spoon into crusts evenly
  • Top with fresh raspberries
  • Refrigerate to set

Note: I use raspberry because it’s my favorite. This works with your favorite yogurt and fruit.

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